(NY!) = Menu offering always contains at least one local ingredient

Many other items contain locally grown ingredients when seasonally available.

French Onion Soup (NY!) : Sliced sweet Spanish onions simmered with port wine and tarragon, beef and chicken stock, and finished under the broiler with country inn croutons and melted Swiss cheese. 4.50

1/2 LB Peel & Eat Shrimp : jumbo shrimp sefved chilled with cocktail sauce - perfect to share 10.50

Chevre & Cranberry Pastries (NY!): Small puffed pastry squares filled with Lively Run chevre, cranberries, and walnuts - then baked golden brown. 5.75

Keeley's Brie (NY!): Keeley'(King Ferry, NY) Reisling washed soft rind brie cheese drizzled with honey & almond slivers, baked & served warm with crostini- perfect to share 9.50

Finger Lakes Harvest (NY!): chevon summer sausage, NYS cheddar cheese, fresh apple slices and crostini - perfect to share 9.50

Summer Thyme Flat Bread (NY!): an herbed flat bread brushed with a blackberry reduction, fresh herbs, lemon & Lively Run chevre - perfect to share 7.00

Crab Cake (NY!): served golden brown with a drizzle of Dijon cream sauce 5.50

Fried Calamari : Lightly breaded & deep fried, served with a side of marinara 6.50

Stuffed Skins (NY!): Potato Skins stuffed with bacon and Ny cheddar cheese 5.00

Onion Rings: thick cut, served with homemade peppered aioli 6.50

Wings: one pound jumbo wings deep fried and served in hot, medium or mild Buffalo sauce, BBQ or golden BBQ, with blue cheese and celery 7.50 extra blue cheese 0.75

Mozzerella Wedges: homemade Panko breaded NYS mozzerella cheese triangles fried golden brown and served with a local red pepper jam 5.50

E n t r e e s :

All entrees served with soup or salad and bread (NY!) & butter

Prime Sirloin: 10 oz aged Angus prime cut charbroiled, served with choice of potato & vegetable 20.00

Bleu Sirloin: 10 oz aged Angus prime cut charbroiled and topped with a Bleu cheese & herb compoun butter, served with choice of potato & vegetable 22.00

Finger Lakes Spiedies: marinated Finger Lakes Angus beef (King Ferry, NY) fresh grilled on skewers and served over rice with seasonal vegeatble 16.50

fresh tomatoes & onions 16.00

The House Prime Rib: specialty of the house~ Friday & Saturdays only~ slow roasted, served au jus with choice of potato & vegetable
Standard 12 oz: 19.00 Friends & Owners 18 oz: 225.00
King Plus- you tell us- Add 1.25 per ounce Serving After 4 pm Friday & Saturday, While It Lasts....

Pasta with Marinara: our own meatless marinara sauce with smooth & coarse cut tomatoes, sautéed garlic & herbs, with rigatoni, fettuccini or cappelini 10.00
add chicken 4.00 add tofu 3.00

Wild Mushroom Ravioli (NY!): ravioli stuffed with wild mushrooms & topped with a sheery & fresh thyme cream sauce 14.00

Miss M's (NY!): sauteed fresh garlic, spinach & tomato in olive oil tossed with Lively Run feta cheese and whole wheat penne pasta 14.00

Tofu with Fire Roasted Vegetables(NY!): Ithaca tofu pan seared with Thai red curry and fire roasted tomatoes & corn, served over rice 13.00

Three Cheese Chicken Parmesan (NY!): lightly breaded chicken breast fried golden brown and then baked with 3 NY cheeses and marinara sauce, served with a small side of pasta 14.00

Mediterranean Chicken (NY!): pan seared chicken breast sautéed with garlic, olive oil, fresh lemon & Lively Run feta cheese served over rice 14.50

Chicken Riggies (NY!): an upstate NY favorite- fresh chicken breast strips sautéed with Bermuda
onion, tomato, black olive, pepperoni and hot peppers served with rigatoni pasta tossed in a
light cream sauce 14.00

Blackberry Duck Breast (NY!): boneless duck breast grilled and served with a blackberry reduction glaze, choice of potato & vegetable 18.00

Herb Crusted Pork Tenderloin: pan seared with fresh herbs, topped with a touch of Dijon cream sauce, served with choice of potato & seasonal vegetable 18.00

Beer Braised Bratwurst: two bratwurst braised in our own red ale, served with braised cabbage, onions & potatoes 14.00

Fried Calamari: battered and deep fried golden brown, served with marinara sauce or chipotle tartar sauce, French fries & homemade coleslaw 16.00

Classic Crab Cakes (NY!): lots of crab meat with seasoning and bread crumbs served golden brown with a drizzle of Dijon cream sauce 16.50

Beer Steamed Mussels (NY!): one pound of Prince Edward Island mussels steamed in our own cream ale with a touch of red curry, tomatoes & corn, served over rice 16.00

Atlantic Salmon (NY!): fresh, boneless side cut poached in white wine and served with caramelized onions and wilted greens, choice of potato 15.50

Peel & Eat Shrimp: one pound served chilled with coctail sauce 21.00

Herb & Parmesan Crusted Haddock (NY!): haddock filet baked with an herb crumb & parmesan cheese topping, served with rice & vegetable 15.00

Fish & Chips: lightly breaded and deep fried, served with French fries & coleslaw 15.00

S a n d w i c h e s  &  S p e c i a l   S a l a d s:

Greek Grilled Chicken Salad (NY!): grilled marinated chicken breast served over mixed greens with onions, tomatoes & olives with Lively Run feta cheese and your choice of dressing 12.00

The Big Apple Salad (NY!): fresh spinach topped with crisp apples, walnuts, celery & a sprinkle of blue cheese & our house dressing 8.50

Fire Roasted Caesar (NY!): fresh heart of romaine quick grilled and served with a drizzle of Caesar dressing, parmesan cheese, crostini & fire roasted corn salsa 7.00

add Chicken: 4.00 add Calamari: 5.00

Lemon Crispy Pork Cutlet: premium boneless pork tenderloin medallion pounede and lightly breaded, fried crispy & served with fresh lemon wedges & baby greens 12.00

House Salad: mixed baby greens & romaine with cherry tomato and Bermuda onion 3.50

Angus Steak Burgers 1/2 Lb: charbroiled, on a freshly baked ciabatta with lettuce & tomato

and choice of French fries or homamde coleslaw

Blue Burger (NY!): topped with crumbly blue cheese & bacon 10.00

Da' Bomb Burger (NY!): topped with a poached egg & melted provolove 11.50

Rogue's Burger (NY!): topped with NYS Cheddar cheese, bacon & smoky BBQ sauce 10.00

Balsamic Chicken Sandwich (NY!): fresh marinated chicken breast grilled & served on a freshly
baked ciabatta with baby greens & onion 9.50

Haddock Sandwich (NY!): fried haddock filet on a freshly baked roll with lettuce & chipotle tarter sauce 9.50

D e s s e r t s :

Wild Berry Cobbler: strawberries, blackberries & blueberries baked with a short cake
biscuit topping 4.50 a la mode 5.25 (NY!)

Apple Crisp: Jonathan apples layered with butter and maple syrup then topped with brown sugar crumbs and baked golden brown 4.50  

a la mode 5.25 (NY!)

Chocolate Peanut Butter Pie: an Oreo cookie crust filled with peanut butter mousse and chocolate chips 4.50

Triple Chocolate Cheesecake (NY!) chocolate cheesecake baked in an Oreo crust and topped with a thin layer of fudge 4.50

DINNER is served from 4 to 10 PM Monday-Saturday, & 3 to 9 PM Sundays.

Menu items & pricing are updated seasonally & may vary slightly from current menu.